Hallall

Hallall certification is the qualitative evaluation of a food product through the control system applied by bio.inspecta shpk according to the requirements of the Hallall standard. Control is carried out on all raw materials used for production, processing and trading of food products intended for use as required by the Hallall standard. Each Hallall certified product is identified on the market with the approved ''Hallall'' logo.

Rules and standards

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